9/25/26 #151 - Weights, Measures, and Meal Production (3 hrs) (Closed to District Staff)

Description

This course is designed to help participants understand kitchen math principles, portion control, correct measuring, and how to demonstrate that knowledge and apply it to their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national, state, and local regulations.

Class Schedule:

• Date - September 25th, 2026 12:30 pm - 3:30 pm

Registration Deadline: September 17th, 2026

Instructor: June Altom

Key Areas: 2100, 2200

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS