BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T123000
DTEND;TZID=America/New_York:20260925T153000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:9/25/26 #151 - Weights\, Measures\, and Meal Production (3 hrs) (Closed to District Staff)
DESCRIPTION:This course is designed to help participants understand kitchen math principles\, portion control\, correct measuring\, and how to demonstrate that knowledge and apply it to their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national\, state\, and local regulations.Class Schedule:Date - September 25th\, 2026 12:30 pm - 3:30 pmRegistration Deadline: September 17th\, 2026Instructor: June AltomKey Areas: 2100\, 2200SNA'S CERTIFICATE & CREDENTIALING PROGRAMS
X-ALT-DESC;FMTTYPE=text/html:This course is designed to help participants understand kitchen math principles\, portion control\, correct measuring\, and how to demonstrate that knowledge and apply it to their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national\, state\, and local regulations.
Class Schedule:
- Date - September 25th\, 2026 12:30 pm - 3:30 pm
Registration Deadline: September 17th\, 2026
Instructor: June Altom
Key Areas: 2100\, 2200
SNA&rsquo\;S CERTIFICATE &\; CREDENTIALING PROGRAMS \;
LOCATION:5901 Conner St Detroit MI 48213
UID:e.4101.1630638
SEQUENCE:3
DTSTAMP:20260929T061443Z
URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/9-25-26-151-weights-measures-and-meal-production-3-hrs-closed-to-district-staff-1919124?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR