All Events

MON
Oct Nov
28 18
2:30 PM - 5:00 PM

Provides an overview of meal requirements, regulations, and production records.

TUE
November
5
8:00 AM - 11:00 AM

CLOSED TO DISTRICT STAFF

TUE
November
5
TUE
November
5
12:00 PM - 3:00 PM

Statewide Testing

THU
November
7
8:00 AM - 12:00 PM

Good communication can be challenging even in the best relationships! In this interactive workshop, we'll use the DISC framework to gain a deeper understanding of our own and other's communication, processing, and energy styles. We'll explore how ...

THU
November
7
1:00 PM - 5:15 PM

Join us for a winery and brewery tour to kickoff the Conference!

FRI
November
15
9:00 AM - 12:00 PM

Learn Food Allergies and Special Diets management and food safety while understanding the laws and regulations for these accommodations.

FRI
December
13
9:00 AM - 12:00 PM

This course is designed to help participants understand kitchen math principles, portion control and correct measuring and how to demonstrate that knowledge and apply it into their daily routine. Participants will also learn the importance of the ...

MON
January
20
9:00 AM - 12:00 PM

Learn a variety of Kitchen Skills that will help you in the preparation of quality meals.

THU
March
13
9:00 AM - 12:00 PM

Statewide Training

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