11/17/26, 11/18/26, 11/23/26, & 11/24/26 #132- ServSafe Course (12 hrs)

Description

ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more. 

CLASS SCHEDULE: 

November 17th, 2026 2:00-5:00 pm ET

November 18th, 2026 2:00-5:00 pm ET

November 23rd, 2026 2:00-5:00 pm ET

November 24th, 2026 2:00-5:00 pm ET

Registration Deadline: Monday 11/2/2026

Instructor: Carolyn Thomas

Key Areas: 2600, 3200

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS 

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION