10/6/26, 10/8/26, 10/13/26, & 10/15/26 #132- ServSafe Course (8 hrs) CLOSED TO DISTRICT STAFF
Tuesday, October 6, 2026 2:15 PM - Thursday, October 15, 2026 4:15 PM (EDT)
Description
ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more.
CLASS SCHEDULE:
October 6th, 2026 2:15-5:30 pm ET
October 8th, 2026 2:15-5:30 pm ET
October 13th, 2026 2:15-5:30 pm ET
October 15th, 2026 2:15-4:15 pm ET
Registration Deadline: Monday 9/21/2026
Instructor: Lori Adkins
Key Areas: 2600, 3200
SNA’S CERTIFICATE & CREDENTIALING PROGRAMS
22727 Griswold Rd.
South Lyon, MI 48178 United States
October 6th, 2026 2:15-5:30 pm ET
October 8th, 2026 2:15-5:30 pm ET
October 13th, 2026 2:15-5:30 pm ET
October 15th, 2026 2:15-4:15 pm ET