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DTSTART:20070101T000000
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DTSTART;TZID=America/New_York:20261006T141500
DTEND;TZID=America/New_York:20261015T161500
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SUMMARY:10/6/26\, 10/8/26\, 10/13/26\, & 10/15/26 #132- ServSafe Course (8 hrs) CLOSED TO DISTRICT STAFF
DESCRIPTION:ServSafe  is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local\, state\, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving\, storage\, proper thawing\, cooking and cooling foods\, cleaning and sanitizing\, cross contamination and HACCP Procedures and more. CLASS SCHEDULE: October 6th\, 2026 2:15-5:30 pm ETOctober 8th\, 2026 2:15-5:30 pm ETOctober 13th\, 2026 2:15-5:30 pm ETOctober 15th\, 2026 2:15-4:15 pm ETRegistration Deadline: Monday 9/21/2026Instructor: Lori AdkinsKey Areas: 2600\, 3200SNA'S CERTIFICATE & CREDENTIALING PROGRAMS MSBO   CHILD NUTRITION DIRECTOR CERTIFICATION
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p><span data-sheets-root="1" data-sheets-userformat="{" data-sheets-value="{">ServSafe&reg\; is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local\, state\, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving\, storage\, proper thawing\, cooking and cooling foods\, cleaning and sanitizing\, cross contamination and HACCP Procedures and more.&nbsp\;</span></p><p>CLASS SCHEDULE:&nbsp\;</p><p>October 6th\, 2026 2:15-5:30 pm ET</p><p>October 8th\, 2026 2:15-5:30 pm ET</p><p>October 13th\, 2026 2:15-5:30 pm ET</p><p>October 15th\, 2026 2:15-4:15 pm ET</p><p><span style="color: #ff0000\;">Registration Deadline: Monday 9/21/2026</span></p><p><span style="color: #000000\;">Instructor: Lori Adkins</span></p><p>Key Areas: 2600\, 3200</p><p><u>SNA&rsquo\;S CERTIFICATE &amp\; CREDENTIALING PROGRAMS&nbsp\;</u></p><p><strong fr-original-style="" style="font-weight: 700\;"><a fr-original-style="" href="https://michigansna.org/MSBO_____Child_Nutrition_Director_Certification" style="user-select: auto\;">MSBO &ndash\; CHILD NUTRITION DIRECTOR CERTIFICATION&nbsp\;</a></strong></p></body></html>
LOCATION:22727 Griswold Rd. South Lyon MI 48178
UID:e.4101.1466630
SEQUENCE:3
DTSTAMP:20260626T194953Z
URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/10-6-26-10-8-26-10-13-26-10-15-26-132-servsafe-course-8-hrs-closed-to-district-staff-1737548?sourceTypeId=Hub
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