1/30/2026 - #160 - Michigan Farm Fresh Skills (4 hrs) - CLOSED for District Staff only.

Description

This course will focus on hands-on training for correctly receiving, storing, and preparing Michigan Farm Fresh Produce. Laboratory emphasis on practical experiences including terminology, classical knife cuts, safe food/equipment handling, enhancing flavor through spices and seasonings, and related topics. Culinary techniques using recipes that have been tested and successfully approved by students across Michigan!

Class Schedule:

• January 30, 2026 - 9:00 am - 1:00 pm

Registration Deadline: January 23, 2026

Instructor: John Galacz

Key Areas: 2000

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS 

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION