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1/30/2026 - #160 - Michigan Farm Fresh Skills (4 hrs) - CLOSED for District Staff only.

January 30, 2026 9:00 AM - 1:00 PM (EST)

Description

This course will focus on hands-on training for correctly receiving, storing, and preparing Michigan Farm Fresh Produce. Laboratory emphasis on practical experiences including terminology, classical knife cuts, safe food/equipment handling, enhancing flavor through spices and seasonings, and related topics. Culinary techniques using recipes that have been tested and successfully approved by students across Michigan!

Class Schedule:

January 30, 2026 - 9:00 am - 1:00 pm

Registration Deadline: January 23, 2026

Instructor: John Galacz

Key Areas: 2000

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION

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Contact Information

Michigan School Nutrition Association
Name: School Nutrition Association of Michigan
Email: pd@michigansna.org

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1/30/2026 - #160 - Michigan Farm Fresh Skills (4 hrs) - CLOSED for District Staff only.

January 30, 2026 9:00 AM - 1:00 PM (EST)

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1/30/2026 - #160 - Michigan Farm Fresh Skills (4 hrs) - CLOSED for District Staff only.

January 30, 2026 9:00 AM - 1:00 PM (EST)

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