1/23-1/24/25 #132- ServSafe Course (8 hrs)

Description

ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more. 

Class Schedule (must attend all sessions): must log into Zoom 10 min prior to meeting to check connection, information sent following registration.

• Thursday, January 23, 2025, 12:30 - 4:30 PM - Zoom
• Friday, January 24, 2025, 12:30 - 4:30 PM - IN PERSON

**Registrants should bring Laptops needed for Online Exam

Registration Deadline: 1/15/2025 

Instructor: Xaviar Jaramillo

Key Areas: 2600, 3200

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS 

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION