BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250123T123000 DTEND;TZID=America/New_York:20250124T163000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:1/23-1/24/25 #132- ServSafe Course (8 hrs) DESCRIPTION:ServSafe is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local\, state\, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving\, storage\, proper thawing\, cooking and cooling foods\, cleaning and sanitizing\, cross contamination and HACCP Procedures and more. Class Schedule (must attend all sessions): must log into Zoom 10 min prior to meeting to check connection\, information sent following registration.Thursday\, January 23\, 2025\, 12:30 - 4:30 PM - ZoomFriday\, January 24\, 2025\, 12:30 - 4:30 PM - IN PERSON**Registrants should bring Laptops needed for Online ExamRegistration Deadline: 1/15/2025 Instructor: Xaviar JaramilloKey Areas: 2600\, 3200SNA'S CERTIFICATE & CREDENTIALING PROGRAMS MSBO CHILD NUTRITION DIRECTOR CERTIFICATION X-ALT-DESC;FMTTYPE=text/html:

ServSafe®\; is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local\, state\, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving\, storage\, proper thawing\, cooking and cooling foods\, cleaning and sanitizing\, cross contamination and HACCP Procedures and more. \;

Class Schedule (must attend all sessions): must log into Zoom 10 min prior to meeting to check connection\, information sent following registration.

**Registrants should bring Laptops needed for Online Exam

Registration Deadline: 1/15/2025 \;

Instructor: Xaviar Jaramillo

Key Areas: 2600\, 3200

SNA&rsquo\;S CERTIFICATE &\; CREDENTIALING PROGRAMS \;

MSBO &ndash\; CHILD NUTRITION DIRECTOR CERTIFICATION \;


LOCATION:2704 Baker Road Dexter MI 48131 UID:e.4101.1092184 SEQUENCE:3 DTSTAMP:20260416T022308Z URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/1-23-1-24-25-132-servsafe-course-8-hrs-1261411?sourceTypeId=Hub END:VEVENT END:VCALENDAR