9/17/2025 #153 - Standardized Recipes (3 hrs)

Description

This course emphasizes the importance of using standardized recipes and how they enhance the overall structure of school food service. It is important for child nutrition employees to become familiar with how to use standardized recipes and the nutritional impact they have.

Class Schedule (must attend all sessions):

• Wednesday 9/17/25 - 2:00 pm - 5:00 pm

Registration Deadline: 

• Monday 9/8/25

Instructor: Lori Adkins

Key Topics: 1100