8/19/2025 #152 - Skills for Preparing Quality Meals (3 hrs)

Description

CLOSED TO DISTRICT STAFF

This course introduces the student to the basic principles of cooking, baking, and kitchen operations in school food service. Topics include preparation methods with an emphasis on quality and consistency.  Learn how to plan, review, organize, and deliver a quality and consistent school meal. Upon completion, participants should be able to demonstrate a broad range of basic cooking/baking skills as they apply to different stations in food service operations.

Class Schedule (must attend all sessions):

• Tuesday 8/19/25 - 9:00 am - 12:00 pm

Registration Deadline: 8/5/2025

Instructor: Xaviar Jaramillo

Key Areas: 2000

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS