Become acquainted and adept with the most classic and essential of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice fundamental cuts like dice and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook.
August 11th, 2025 9:00 am - 12:00 pm
Registration deadline: August 1st, 2025
Instructor: Chef Xaviar Jaramillo
Key Topics: 2000
Cafeteria/Kitchen