4/13/26, 4/15/26, 4/27/26, & 4/29/26 - #130 - Sanitation and Food Safety (10 hrs)

Description

This course provides basic principles of sanitation and safety in the school nutrition department by introducing the participant to the current Michigan Food Law, foodborne illnesses, and requirements for providing safe and sanitary equipment, pest prevention, and personal hygiene along with Hazard Analysis and Critical Control Points and other related topics. Required for School Nutrition Association (SNA) Certification.

Class Schedule (must attend all sessions):

• Monday 4/13/26 2:30 pm - 5:00 pm
• Wednesday 4/15/26 2:30 pm - 5:00 pm
• Tuesday 4/27/26 2:30 pm - 5:00 pm
• Thursday 4/29/26 2:30 pm - 5:00 pm

Registration Deadline: 4/3/2026

Instructor: Carolyn Thomas

Key Areas: 2600, 3200

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS