Food Allergies and Special Diets are a growing occurrence in child nutrition programs. The participant will learn effective and practical measures to meet the needs of these children through diet management and food safety while understanding the laws and regulations for these accommodations. Discover the difference between a food allergy and food intolerance, the top food allergens, and the symptoms an allergic reaction might exhibit.
Class Schedule (must attend all sessions):
Registration Deadline: THURSDAY 10/24/24 11:00 pm
Instructor: Emily Mattern
Key Areas: 1160
SNA’S CERTIFICATE & CREDENTIALING PROGRAMS