2024 #155-Culinary Techniques II Course (3 hrs)

Description

CLOSED TO DISTRICT STAFF

This Culinary Techniques II course concentrates on the fundamental skills and techniques in basic cookery, and moist, dry, and combination heat when preparing entrees for school meals. Emphasis is placed on appropriate cooking methods for main entrees and sandwiches, adding appropriate spices and seasonings to enhance student acceptance, and preparing scratch soups.  Upon completion of this course, participants should be able to demonstrate effective skills used in the preparation of these essential meal components.

Class Schedule (must attend all sessions):

• Tuesday 11/5/24 9:00 am - 12:00 pm

Registration Deadline: MONDAY 10/28/24 11:00 pm

Instructor: Xaviar Jaramillo

Key Areas: 2000

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS 

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION