12/8/2025 #132- ServSafe Course (8 hrs)
Monday, December 8, 2025 (6:30 AM - 3:30 PM) (EST)
Description
ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more.
CLASS SCHEDULE: December 8th, 2025 6:30am-3:30pm
Registration Deadline: 11/26/2025
Instructor: Carolyn Thomas
Key Areas: 2600, 3200
SNA’S CERTIFICATE & CREDENTIALING PROGRAMS
700 6th Avenue
Three Rivers, 49093