10/2/25 #151 - Weights, Measures, and Meal Production (3 hrs)

Description

This course is designed to help participants understand kitchen math principles, portion control, correct measuring, and how to demonstrate that knowledge and apply it to their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national, state, and local regulations.

Class Schedule:

• Thursday 10/2/25 

Registration Deadline: Monday 9/22/2025

Instructor: Lori Adkins

Key Areas: 2100, 2200

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS