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1/30/2026 - #154 and #155 - Culinary Techniques I and II (4 hrs) - CLOSED for District Staff only.

Friday, January 30, 2026 (9:00 AM - 1:00 PM) (EST)

Description

This course concentrates on learning techniques to correctly store, prepare, and serve quality fruit, vegetable, and legume components and flavorful seasonings in school meals. (2000)

Class Schedule:

  • January 30, 2026 - 9:00 am - 1:00 pm

Registration Deadline: January 23, 2026

Instructor: John Galacz

Key Areas: 2000

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS 

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION 

Downtown Detroit Wayne County Community College
801 W. Fort St.
Detroit, MI 48226 United States
Event Contact
School Nutrition Association of Michigan
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Friday, January 30, 2026 (9:00 AM - 1:00 PM) (EST)
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