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1/28/2026 - #154 - Culinary Techniques I (3hrs) - CLOSED for District Staff only

Wednesday, January 28, 2026 (9:00 AM - 12:00 PM) (EST)

Description

This course concentrates on learning techniques to correctly store, prepare, and serve quality fruit, vegetable, and legume components and flavorful seasonings in school meals. (2000)

Class Schedule:

  • January 28, 2026 - 9:00 am - 12:00 pm

Registration Deadline: January 19, 2026

Instructor: Xaviar Jaramillo

Key Areas: 2000

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS 

MSBO – CHILD NUTRITION DIRECTOR CERTIFICATION 

Wyandotte Middle School
39490 Garfield Rd
Clinton Township, MI 48038 United States

Cafeteria

Event Contact
School Nutrition Association of Michigan
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Wednesday, January 28, 2026 (9:00 AM - 12:00 PM) (EST)
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