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DTSTART;TZID=America/New_York:20260903T093000
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SUMMARY:9/3/2026 #153 - Standardized Recipes (3 hrs)
DESCRIPTION:This course emphasizes the importance of using standardized recipes and how they enhance the overall structure of school food service. It is important for child nutrition employees to become familiar with how to use standardized recipes and the nutritional impact they have.Class Schedule (must attend all sessions):Thursday 9/3/26 9:30 am - 12:30 pm Registration Deadline: August 26th\, 2026\nInstructor: Katie McConkieKey Topics: 1100
X-ALT-DESC;FMTTYPE=text/html:This course emphasizes the importance of using standardized recipes and how they enhance the overall structure of school food service. It is important for child nutrition employees to become familiar with how to use standardized recipes and the nutritional impact they have.
Class Schedule (must attend all sessions):
- Thursday 9/3/26 9:30 am - 12:30 pm \;
Registration Deadline: August 26th\, 2026
Instructor: Katie McConkie
Key Topics: 1100
LOCATION:31950 Mound Rd. Warren MI 48092
UID:e.4101.1448490
SEQUENCE:3
DTSTAMP:20260514T214136Z
URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/9-3-2026-153-standardized-recipes-3-hrs-1715489?sourceTypeId=Hub
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