BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250227T090000 DTEND;TZID=America/New_York:20250227T120000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2/27/25 #151-Weights Measures and Meal Production Course (3 hrs) DESCRIPTION:CLOSED TO DISTRICT STAFFThis course is designed to help participants understand kitchen math principles\, portion control and correct measuring and how to demonstrate that knowledge and apply it into their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national\, state and local regulations.Class Schedule (must attend all sessions):THURSDAY 2/27/25 9:00 am - 12:00 pm Registration Deadline: WEDNESDAY 2/19/24Instructor: Carolyn ThomasKey Areas: 2100\, 2200SNA'S CERTIFICATE & CREDENTIALING PROGRAMS X-ALT-DESC;FMTTYPE=text/html:

CLOSED TO DISTRICT STAFF

This course is designed to help participants understand kitchen math principles\, portion control and correct measuring and how to demonstrate that knowledge and apply it into their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national\, state and local regulations.

Class Schedule (must attend all sessions):

THURSDAY 2/27/25 9:00 am - 12:00 pm \;

Registration Deadline: WEDNESDAY 2/19/24

Instructor: Carolyn Thomas

Key Areas: 2100\, 2200

SNA&rsquo\;S CERTIFICATE &\; CREDENTIALING PROGRAMS \;

LOCATION:320 East Main Avenue Zeeland MI 49464 UID:e.4101.1066824 SEQUENCE:3 DTSTAMP:20260415T064211Z URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/2-27-25-151-weights-measures-and-meal-production-course-3-hrs-1229254?sourceTypeId=Hub END:VEVENT END:VCALENDAR