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DTSTART:20070101T000000
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DTSTART;TZID=America/New_York:20261001T133000
DTEND;TZID=America/New_York:20261009T110000
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SUMMARY:10/1/26\, 10/5/26\, 10/7/26\, & 10/9/26 #132- ServSafe Course (8 hrs) CLOSED TO DISTRICT STAFF
DESCRIPTION:ServSafe  is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local\, state\, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving\, storage\, proper thawing\, cooking and cooling foods\, cleaning and sanitizing\, cross contamination and HACCP Procedures and more. CLASS SCHEDULE: October 1st\, 2026 1:30 - 4:30 PM ETOctober 5th\, 2026 1:30 - 4:30 PM ETOctober 7th\, 2026 1:30 - 4:30 PM ETOctober 9th\, 2026 9:00-11:00 AM ETRegistration Deadline: Wednesday 9/16/2026Instructor: Lori AdkinsKey Areas: 2600\, 3200SNA'S CERTIFICATE & CREDENTIALING PROGRAMS MSBO   CHILD NUTRITION DIRECTOR CERTIFICATION
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p><span data-sheets-root="1" data-sheets-userformat="{" data-sheets-value="{">ServSafe&reg\; is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local\, state\, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving\, storage\, proper thawing\, cooking and cooling foods\, cleaning and sanitizing\, cross contamination and HACCP Procedures and more.&nbsp\;</span></p><p>CLASS SCHEDULE:&nbsp\;</p><p>October 1st\, 2026 1:30 - 4:30 PM ET</p><p>October 5th\, 2026 1:30 - 4:30 PM ET</p><p>October 7th\, 2026 1:30 - 4:30 PM ET</p><p>October 9th\, 2026 9:00-11:00 AM ET</p><p><span style="color: #ff0000\;">Registration Deadline: Wednesday 9/16/2026</span></p><p><span style="color: #000000\;">Instructor: Lori Adkins</span></p><p>Key Areas: 2600\, 3200</p><p><u>SNA&rsquo\;S CERTIFICATE &amp\; CREDENTIALING PROGRAMS&nbsp\;</u></p><p><strong fr-original-style="" style="font-weight: 700\;"><a fr-original-style="" href="https://michigansna.org/MSBO_____Child_Nutrition_Director_Certification" style="user-select: auto\;">MSBO &ndash\; CHILD NUTRITION DIRECTOR CERTIFICATION&nbsp\;</a></strong></p></body></html>
LOCATION:31201 Dorchester Ave Madison Heights MI 48071-1075
UID:e.4101.1472202
SEQUENCE:3
DTSTAMP:20260627T133503Z
URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/10-1-26-10-5-26-10-7-26-10-9-26-132-servsafe-course-8-hrs-closed-to-district-staff-1743717?sourceTypeId=Hub
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