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DTSTART;TZID=America/New_York:20250117T090000
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SUMMARY:1/17/25 #151-Weights Measures and Meal Production Course (3 hrs)
DESCRIPTION:This course is designed to help participants understand kitchen math principles\, portion control and correct measuring and how to demonstrate that knowledge and apply it into their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national\, state and local regulations.Class Schedule (must attend all sessions):FRIDAY 1/17/25 - 9:00 am - 12:00 pmRegistration Deadline: THURSDAY 1/9/25 11:00 pmInstructor: Carolyn ThomasKey Areas: 2100\, 2200SNA'S CERTIFICATE & CREDENTIALING PROGRAMS
X-ALT-DESC;FMTTYPE=text/html:This course is designed to help participants understand kitchen math principles\, portion control and correct measuring and how to demonstrate that knowledge and apply it into their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national\, state and local regulations.
Class Schedule (must attend all sessions):
- FRIDAY 1/17/25 - 9:00 am - 12:00 pm
Registration Deadline: THURSDAY 1/9/25 11:00 pm
Instructor: Carolyn Thomas
Key Areas: 2100\, 2200
SNA&rsquo\;S CERTIFICATE &\; CREDENTIALING PROGRAMS \;
LOCATION:23200 Ryan Road Warren MI 48091
UID:e.4101.1069873
SEQUENCE:3
DTSTAMP:20260417T054702Z
URL:https://michiganschoolnutritionassociation.growthzoneapp.com/eventcalendar/Details/1-17-25-151-weights-measures-and-meal-production-course-3-hrs-1233167?sourceTypeId=Hub
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