First Name

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Class Number and Name *

Enter required value #100 - School Nutrition Basics (10 hrs) #105 - School Nutrition Basics/Nutrition Overview (4 hrs) #130 - Sanitation and Food Safety (3 hrs) #132 - ServSafe (12 hrs) #134 - ServSafe Examination (2 hrs) #136 - ServSafe Review (2 hrs) #143 - Conflict Resolution (3 hrs) #151 - Weights, Measures, and Meal Production (3 hrs) #152 - Skills for Preparing Quality Meals (3 hrs) #153 - Standardized Recipes (3 hrs) #154 - Culinary Techniques I (3 hrs) #155 - Culinary Techniques II (3 hrs) #160 - Michigan Farm Fresh Skills (4 hrs) #180 - Nutrition I (10 hrs) #190 Meeting Children’s Special Dietary Needs in Child Nutrition Programs (3 hrs) #265 - Marketing School Meals (10 hrs) #268 - Developing a Marketing Plan (3 hrs) #415 - Practical Solutions for Financial Management Success (3 hrs) #480 - Menu Planning (8 hrs) Personalized Training Other

Date(s) of class *

Instructor's Name *

Enter required value Lori Adkins June Altom Dan Connors Caroline Dylewski John Estrada Janet Gaffke John Galacz Xaviar Jaramillo Amy Klinkoski Jennifer Lanninga Emily Mattern Brant Russell Carolyn Thomas Paul Yettaw Other

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