CLOSED TO DISTRICT STAFF
Class Description: Overview of school food service, nutrition facts, and dietary guidelines.
Class Schedule:
Registration Deadline: WEDNESDAY 1/8/25
Instructors: Carolyn Thomas and Lori Adkins
Key Areas:1100, 1300, 2100, 2210, 2300
SNA’S CERTIFICATE & CREDENTIALING PROGRAMS
Chippewa Valley 9th Grade Center
Conference Room
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