Food Allergies and Special Diets are a growing occurrence in child nutrition programs. The participant will learn effective and practical measures to meet the needs of these children through diet management and food safety while understanding the laws and regulations for these accommodations. Discover the difference between a food allergy and food intolerance, the top food allergens, and the symptoms an allergic reaction might exhibit.
Class Schedule:
Registration Deadline: September 4th, 2026
Instructor: Carolyn Thomas
Key Areas:1160
SNA’S CERTIFICATE & CREDENTIALING PROGRAMS
Rudyard Area Schools
Cafeteria - Continental Breakfast is provided.
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