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9/2/26 #151 - Weights, Measures, and Meal Production (3 hrs)

September 2, 2026 9:30 AM - 12:30 PM (EDT)

Description

This course is designed to help participants understand kitchen math principles, portion control, correct measuring, and how to demonstrate that knowledge and apply it to their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national, state, and local regulations.

Class Schedule:

Wednesday 9/2/26 9:30 am - 12:30 pm

Registration Deadline: August 25th, 2026

Instructor: Sara Simmerman

Key Areas: 2100, 2200

SNA’S CERTIFICATE & CREDENTIALING PROGRAMS

Location

Warren Consolidated Schools

Room 202

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Contact Information

Michigan School Nutrition Association
Name: School Nutrition Association of Michigan
Email: pd@michigansna.org

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9/2/26 #151 - Weights, Measures, and Meal Production (3 hrs)

September 2, 2026 9:30 AM - 12:30 PM (EDT)

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9/2/26 #151 - Weights, Measures, and Meal Production (3 hrs)

September 2, 2026 9:30 AM - 12:30 PM (EDT)

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